Pepper from Cambodia

Our Pepper is cultivated in the Kampot area in South Cambodia. Its unparalleled taste comes from the unique specificity of the soil where it grows up and its unique climate. The cultivation of pepper in the Kampot area is a practice that calls back to the Angkorian age. Renowned in the best restaurants worldwide, it is available in 3 colors: The Black offers the ber taste, the red one is smoother, with a full body taste. Then, the White one is the softer, with subtle aromas.

Тхнот

Thnot is made from the sap of the 'Borassus Flabellifer' alias Thnot in Cambodia. From this sap is extracted a recog¬nized healthy and tasty sugar. This sugar is produced naturally, is unrefined and is Organic certified by an independent organism (ECOCERT). It has a delicate aroma and a distinctive sweet taste with caramel undertones. With a low Glycemic Index, it is the perfect pairing for a healthy lifestyle.

Alcohol beverages brand made from the 'Thnot', Borassus Flabellifer sap, by distillation or fermentation, our Jaya takes its roots within an ancestral know-how, transmitted from generation to generation in Cambodiia. It has a distinctive taste and aroma. It is an excellent choice to brighten up your favorite classic cocktails with a Cambodian taste, or to enjoy a 100% authentic aperitif.